YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a delicious twist on a classic pizza with a protein-packed grilled chicken, a lighter cauliflower crust, and a tangy BBQ sauce. Perfectly balanced to power your day, this meal is both satisfying and flavorful with a mix of fresh veggies and melty low-fat cheese.
INGREDIENTS
1 serving Cauliflower Crust (approx. 100g)
3 ounces Grilled Chicken Breast (approx. 85g)
2 tablespoons Low-Sugar BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese, shredded (approx. 28g)
2 slices Red Onion
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 425°F.
Lay the cauliflower crust on a baking sheet lined with parchment paper. If using a store-bought crust, ensure it is pre-cooked or par-baked as per package instructions.
Brush the entire crust with the low-sugar BBQ sauce, leaving a small border around the edges.
Evenly distribute the sliced grilled chicken breast over the sauce.
Sprinkle the red onion slices and fresh spinach over the top.
Top with shredded low-fat mozzarella cheese.
Bake in the oven for approximately 10-12 minutes, or until the cheese is melted and slightly golden.
Remove from the oven, let cool for a minute, slice, and serve immediately.