High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a delicious twist on a classic pizza with a protein-packed grilled chicken, a lighter cauliflower crust, and a tangy BBQ sauce. Perfectly balanced to power your day, this meal is both satisfying and flavorful with a mix of fresh veggies and melty low-fat cheese.

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NUTRITION

350kcal
Protein
32.7g
Fat
9.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Crust (approx. 100g)

3 ounces Grilled Chicken Breast (approx. 85g)

2 tablespoons Low-Sugar BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded (approx. 28g)

2 slices Red Onion

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the cauliflower crust on a baking sheet lined with parchment paper. If using a store-bought crust, ensure it is pre-cooked or par-baked as per package instructions.

  • 3

    Brush the entire crust with the low-sugar BBQ sauce, leaving a small border around the edges.

  • 4

    Evenly distribute the sliced grilled chicken breast over the sauce.

  • 5

    Sprinkle the red onion slices and fresh spinach over the top.

  • 6

    Top with shredded low-fat mozzarella cheese.

  • 7

    Bake in the oven for approximately 10-12 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let cool for a minute, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a delicious twist on a classic pizza with a protein-packed grilled chicken, a lighter cauliflower crust, and a tangy BBQ sauce. Perfectly balanced to power your day, this meal is both satisfying and flavorful with a mix of fresh veggies and melty low-fat cheese.

NUTRITION

350kcal
Protein
32.7g
Fat
9.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Crust (approx. 100g)

3 ounces Grilled Chicken Breast (approx. 85g)

2 tablespoons Low-Sugar BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded (approx. 28g)

2 slices Red Onion

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the cauliflower crust on a baking sheet lined with parchment paper. If using a store-bought crust, ensure it is pre-cooked or par-baked as per package instructions.

  • 3

    Brush the entire crust with the low-sugar BBQ sauce, leaving a small border around the edges.

  • 4

    Evenly distribute the sliced grilled chicken breast over the sauce.

  • 5

    Sprinkle the red onion slices and fresh spinach over the top.

  • 6

    Top with shredded low-fat mozzarella cheese.

  • 7

    Bake in the oven for approximately 10-12 minutes, or until the cheese is melted and slightly golden.

  • 8

    Remove from the oven, let cool for a minute, slice, and serve immediately.