YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crispy Bacon Whole Grain Sandwich
This sandwich harmonizes crispy bacon, perfectly cooked eggs, and fresh avocado mashed atop hearty whole grain bread. Each bite offers a delightful blend of crunchy textures, creamy avocado, and savory flavors, making it a versatile meal for any time of day.
INGREDIENTS
2 slices Whole Grain Bread (80g)
2 Large Eggs (100g total)
3 slices Crispy Bacon (60g total)
1 half Avocado (100g)
PREPARATION
Toast the whole grain bread slices until they are lightly golden and set aside.
In a non-stick skillet over medium heat, cook the bacon slices until crispy, then drain on paper towels.
Using the same skillet, fry the eggs to your preferred doneness, seasoning lightly with salt and pepper.
While the eggs are cooking, scoop out the flesh of a half avocado into a small bowl and mash it with a fork, adding a pinch of salt if desired.
Spread the mashed avocado onto one slice of toasted bread.
Layer the crispy bacon over the avocado, then gently place the fried eggs on top.
Top with the remaining slice of toasted bread, slice in half, and serve immediately.