YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Roasted Chicken Wings with Roasted Green Beans
Enjoy a savory and satisfying meal featuring crispy roasted chicken wings drizzled with a luscious honey garlic glaze, paired with perfectly roasted green beans. This dish offers a balanced combination of sweet, tangy, and umami flavors ideal for a hearty dinner.
INGREDIENTS
6 Chicken Wings (approx 150g)
1 tbsp Honey
2 Garlic Cloves
1 tsp Low-Sodium Soy Sauce
1 cup Green Beans
1 tsp Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. Season with a pinch of salt and black pepper.
In a small bowl, combine honey, minced garlic (from 2 cloves), and low-sodium soy sauce to create the glaze.
Toss the chicken wings in half of the honey garlic glaze ensuring they are well coated.
Arrange the wings on the baking sheet and roast in the oven for 25-30 minutes, flipping halfway, until the skin is crispy and the wings are cooked through.
While the wings roast, prepare the green beans by trimming their ends. Toss them with olive oil, salt, and black pepper on a separate baking sheet.
Place the green beans in the oven during the last 15 minutes of the wings' cooking time. Roast until tender and slightly charred.
Once cooked, drizzle any remaining glaze over the wings and serve alongside the roasted green beans.