Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender, crisp grilled chicken paired with a medley of fresh, crunchy vegetables. Wrapped in a soft whole wheat tortilla and lightly dressed with creamy Greek yogurt, this meal offers a delightful balance of texture and flavor, perfect for any time of the day.

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NUTRITION

378kcal
Protein
43.1g
Fat
7.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

1 Medium Tomato

1/2 cup Sliced Cucumber

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and smoked paprika.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked. Allow to rest for a few minutes, then slice into thin strips.

  • 4

    While the chicken is resting, prepare the wrap. Lay the whole wheat tortilla flat and spread the non-fat Greek yogurt evenly over the surface.

  • 5

    Layer on chopped romaine lettuce, sliced tomato, and cucumber slices.

  • 6

    Add the grilled chicken strips on top of the veggies.

  • 7

    Roll up the tortilla tightly to secure the fillings. Optionally, grill the wrap on the pan for 1-2 minutes per side to warm it through and add extra crispness.

  • 8

    Slice in half and enjoy your flavorful, protein-packed wrap.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender, crisp grilled chicken paired with a medley of fresh, crunchy vegetables. Wrapped in a soft whole wheat tortilla and lightly dressed with creamy Greek yogurt, this meal offers a delightful balance of texture and flavor, perfect for any time of the day.

NUTRITION

378kcal
Protein
43.1g
Fat
7.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

1 Medium Tomato

1/2 cup Sliced Cucumber

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and smoked paprika.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked. Allow to rest for a few minutes, then slice into thin strips.

  • 4

    While the chicken is resting, prepare the wrap. Lay the whole wheat tortilla flat and spread the non-fat Greek yogurt evenly over the surface.

  • 5

    Layer on chopped romaine lettuce, sliced tomato, and cucumber slices.

  • 6

    Add the grilled chicken strips on top of the veggies.

  • 7

    Roll up the tortilla tightly to secure the fillings. Optionally, grill the wrap on the pan for 1-2 minutes per side to warm it through and add extra crispness.

  • 8

    Slice in half and enjoy your flavorful, protein-packed wrap.