Fluffy Baked Potato with Seasoned Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Seasoned Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Seasoned Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

A wholesome and balanced meal featuring a fluffy baked potato paired with savory seasoned ground turkey, complemented by lightly steamed broccoli and a dollop of creamy Greek yogurt for a tangy finish. This dish is both comforting and nutritious, perfect for a satisfying dinner.

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NUTRITION

338kcal
Protein
38.7g
Fat
7.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (156g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

Seasoning (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and prick it several times with a fork. Bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook thoroughly until browned and cooked through, about 8-10 minutes.

  • 3

    Steam the broccoli until bright green and tender-crisp, approximately 4-5 minutes.

  • 4

    Once the potato is done, cut it open and fluff the inside with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 5

    Finish by adding a dollop of creamy nonfat Greek yogurt on top. Adjust seasoning as desired and serve warm.

Fluffy Baked Potato with Seasoned Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Seasoned Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Seasoned Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

A wholesome and balanced meal featuring a fluffy baked potato paired with savory seasoned ground turkey, complemented by lightly steamed broccoli and a dollop of creamy Greek yogurt for a tangy finish. This dish is both comforting and nutritious, perfect for a satisfying dinner.

NUTRITION

338kcal
Protein
38.7g
Fat
7.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (156g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

Seasoning (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean and prick it several times with a fork. Bake directly on the oven rack for about 45-60 minutes until tender.

  • 2

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook thoroughly until browned and cooked through, about 8-10 minutes.

  • 3

    Steam the broccoli until bright green and tender-crisp, approximately 4-5 minutes.

  • 4

    Once the potato is done, cut it open and fluff the inside with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 5

    Finish by adding a dollop of creamy nonfat Greek yogurt on top. Adjust seasoning as desired and serve warm.