Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate (approx 15g); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, velvety mousse that balances the tang of non-fat Greek yogurt with a hint of vanilla whey protein, bright mixed berries, and a whisper of almond butter and honey for natural sweetness. This dessert is both satisfying and nutritious, ideal for those seeking a protein-packed treat without compromising on flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

8.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate (approx 15g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and the half scoop of vanilla whey protein isolate. Stir well until fully blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
3
Drizzle in the almond butter and honey, then mix lightly to incorporate the flavors while maintaining the mousse texture.
4
Spoon the mousse into serving dishes or dessert glasses. For a chilled treat, refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5
Serve and enjoy your protein-packed, creamy dessert!