Creamy Coconut Lime Chicken with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Fresh Herbs and Crisp Vegetables

Savor tender chicken bathed in a light, tangy coconut and lime sauce, accented by fresh herbs and accompanied by crisp, juicy vegetables. This dish balances a creamy texture with vibrant citrus notes for a truly refreshing and satisfying meal.

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NUTRITION

321kcal
Protein
36.9g
Fat
12.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 Lime

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant.

  • 3

    Add the chicken breast and cook for about 5-6 minutes per side until golden and cooked through.

  • 4

    While the chicken cooks, in a small bowl combine the light coconut milk with the juice of the lime.

  • 5

    Once the chicken is cooked, reduce the heat and pour the coconut lime sauce over the chicken, allowing it to warm and meld with the chicken for 2-3 minutes.

  • 6

    Thinly slice the red bell pepper and cucumber to serve as crisp, refreshing vegetables on the side.

  • 7

    Plate the chicken with sauce drizzled over top, and garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy the vibrant mix of creamy, tangy, and fresh flavors.

Creamy Coconut Lime Chicken with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Fresh Herbs and Crisp Vegetables

Savor tender chicken bathed in a light, tangy coconut and lime sauce, accented by fresh herbs and accompanied by crisp, juicy vegetables. This dish balances a creamy texture with vibrant citrus notes for a truly refreshing and satisfying meal.

NUTRITION

321kcal
Protein
36.9g
Fat
12.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 Lime

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant.

  • 3

    Add the chicken breast and cook for about 5-6 minutes per side until golden and cooked through.

  • 4

    While the chicken cooks, in a small bowl combine the light coconut milk with the juice of the lime.

  • 5

    Once the chicken is cooked, reduce the heat and pour the coconut lime sauce over the chicken, allowing it to warm and meld with the chicken for 2-3 minutes.

  • 6

    Thinly slice the red bell pepper and cucumber to serve as crisp, refreshing vegetables on the side.

  • 7

    Plate the chicken with sauce drizzled over top, and garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy the vibrant mix of creamy, tangy, and fresh flavors.