YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Steak with Garlic Roasted Broccoli
Savor the succulent, crispy pan-seared steak paired with aromatic garlic roasted broccoli. This dish delivers a satisfying mix of savory beef and vibrant, tender-crisp broccoli, offering a delightful balance of textures and flavors perfect for a wholesome dinner experience.
INGREDIENTS
6 oz Sirloin Steak
1 cup Broccoli
1 tsp Olive Oil
1 Garlic Clove
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat the oven to 425°F to roast the broccoli.
Toss the broccoli florets with olive oil, minced garlic, salt, and pepper. Spread them out on a baking tray in a single layer.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.
Meanwhile, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper generously.
Heat a non-stick skillet over high heat until it is very hot. Add the steak and sear for about 3 minutes per side for medium-rare, or longer to your desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain if desired.
Serve the steak alongside the garlic roasted broccoli for a balanced, protein-rich meal.