Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

Enjoy a delightful twist on classic fries with crispy baked sweet potato strips tossed in a light olive oil spray, smoky, crisp bacon, and a rich, velvety reduced-fat cheddar sauce enriched with tangy nonfat Greek yogurt. The harmonious blend of sweet, smoky, and creamy elements makes this dish irresistibly satisfying and perfect for any meal.

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NUTRITION

601kcal
Protein
35.8g
Fat
30.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Bacon (84g total)

1/2 cup reduced-fat shredded Cheddar Cheese (56g)

4 tbsp Nonfat Greek Yogurt (60g)

1 tsp Olive Oil Spray (5g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thin fry-like strips. Toss them lightly with olive oil spray, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Arrange the sweet potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are crispy and tender.

  • 4

    While the fries are baking, cook the bacon in a pan over medium heat until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 5

    In a small saucepan, combine the reduced-fat shredded cheddar cheese and nonfat Greek yogurt. Gently warm over low heat, stirring constantly until the cheese has melted and the sauce is smooth. Do not boil.

  • 6

    Remove the sweet potato fries from the oven and plate them. Drizzle the warm creamy cheddar sauce over the fries and top with crispy bacon pieces.

  • 7

    Serve immediately and enjoy the perfect combination of crispy, smoky, and creamy textures.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

Enjoy a delightful twist on classic fries with crispy baked sweet potato strips tossed in a light olive oil spray, smoky, crisp bacon, and a rich, velvety reduced-fat cheddar sauce enriched with tangy nonfat Greek yogurt. The harmonious blend of sweet, smoky, and creamy elements makes this dish irresistibly satisfying and perfect for any meal.

NUTRITION

601kcal
Protein
35.8g
Fat
30.8g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Bacon (84g total)

1/2 cup reduced-fat shredded Cheddar Cheese (56g)

4 tbsp Nonfat Greek Yogurt (60g)

1 tsp Olive Oil Spray (5g)

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thin fry-like strips. Toss them lightly with olive oil spray, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Arrange the sweet potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are crispy and tender.

  • 4

    While the fries are baking, cook the bacon in a pan over medium heat until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 5

    In a small saucepan, combine the reduced-fat shredded cheddar cheese and nonfat Greek yogurt. Gently warm over low heat, stirring constantly until the cheese has melted and the sauce is smooth. Do not boil.

  • 6

    Remove the sweet potato fries from the oven and plate them. Drizzle the warm creamy cheddar sauce over the fries and top with crispy bacon pieces.

  • 7

    Serve immediately and enjoy the perfect combination of crispy, smoky, and creamy textures.