Fresh Turkey and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Lettuce Wraps

Enjoy a light yet hearty wrap made with savory lean ground turkey, creamy avocado, crisp lettuce, and a medley of fresh veggies. This dish is both satisfying and refreshing, perfect for a balanced meal any time of day.

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NUTRITION

403kcal
Protein
39.8g
Fat
25.2g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/2 medium Avocado (75g)

2 cups Romaine Lettuce (85g)

1/2 cup Cherry Tomatoes, halved (50g)

1 small Red Onion (20g)

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook, breaking it apart with a spatula, until fully browned and no longer pink. Season with a pinch of salt and pepper during cooking.

  • 2

    While the turkey cooks, roughly chop the romaine lettuce into large, wrap-friendly pieces. Slice the cherry tomatoes in half and thinly slice the red onion.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into small cubes.

  • 4

    Once the turkey is cooked, remove it from heat. In a mixing bowl, combine the cooked turkey with the avocado, tomatoes, and red onion. Drizzle with lemon juice and gently toss to combine, ensuring the avocado remains chunky.

  • 5

    Spoon the turkey and avocado mixture onto the lettuce leaves, wrapping them up like tacos. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy these fresh, protein-packed lettuce wraps.

Fresh Turkey and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Lettuce Wraps

Enjoy a light yet hearty wrap made with savory lean ground turkey, creamy avocado, crisp lettuce, and a medley of fresh veggies. This dish is both satisfying and refreshing, perfect for a balanced meal any time of day.

NUTRITION

403kcal
Protein
39.8g
Fat
25.2g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/2 medium Avocado (75g)

2 cups Romaine Lettuce (85g)

1/2 cup Cherry Tomatoes, halved (50g)

1 small Red Onion (20g)

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook, breaking it apart with a spatula, until fully browned and no longer pink. Season with a pinch of salt and pepper during cooking.

  • 2

    While the turkey cooks, roughly chop the romaine lettuce into large, wrap-friendly pieces. Slice the cherry tomatoes in half and thinly slice the red onion.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into small cubes.

  • 4

    Once the turkey is cooked, remove it from heat. In a mixing bowl, combine the cooked turkey with the avocado, tomatoes, and red onion. Drizzle with lemon juice and gently toss to combine, ensuring the avocado remains chunky.

  • 5

    Spoon the turkey and avocado mixture onto the lettuce leaves, wrapping them up like tacos. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy these fresh, protein-packed lettuce wraps.