Skillet Sliced Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Sliced Steak with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Sliced Steak with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty and satisfying skillet meal featuring tender, sliced sirloin steak seared to perfection, paired with a vibrant medley of sautéed bell peppers and onions, all crowned with a melting slice of creamy provolone cheese for an indulgent finish.

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NUTRITION

403kcal
Protein
34.6g
Fat
21.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup sliced Bell Pepper

1/2 medium sliced Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the steak. Sear each side for about 2-3 minutes until browned, then reduce the heat and cook to your preferred doneness. Remove the steak from the skillet and let it rest before slicing.

  • 3

    In the same skillet, add olive oil. Once the oil is hot, add the sliced bell peppers and onions. Sauté them over medium heat until they soften and develop a slight char, about 5-7 minutes.

  • 4

    Return the sliced steak to the skillet with the vegetables to reheat gently. Lay the slice of provolone cheese over the steak and allow it to melt slightly, about 1-2 minutes.

  • 5

    Plate the steak slices with the sautéed peppers and onions. Serve immediately and enjoy this balanced, flavorful dish.

Skillet Sliced Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Sliced Steak with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Sliced Steak with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty and satisfying skillet meal featuring tender, sliced sirloin steak seared to perfection, paired with a vibrant medley of sautéed bell peppers and onions, all crowned with a melting slice of creamy provolone cheese for an indulgent finish.

NUTRITION

403kcal
Protein
34.6g
Fat
21.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup sliced Bell Pepper

1/2 medium sliced Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the steak. Sear each side for about 2-3 minutes until browned, then reduce the heat and cook to your preferred doneness. Remove the steak from the skillet and let it rest before slicing.

  • 3

    In the same skillet, add olive oil. Once the oil is hot, add the sliced bell peppers and onions. Sauté them over medium heat until they soften and develop a slight char, about 5-7 minutes.

  • 4

    Return the sliced steak to the skillet with the vegetables to reheat gently. Lay the slice of provolone cheese over the steak and allow it to melt slightly, about 1-2 minutes.

  • 5

    Plate the steak slices with the sautéed peppers and onions. Serve immediately and enjoy this balanced, flavorful dish.