Crispy Pork and Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Sweet Potato Nachos

Savor a delightful twist on nachos featuring crispy, lean pork tenderloin paired with roasted sweet potato rounds, black beans, creamy avocado, tangy low-fat cheddar, and a fresh burst of salsa. This dish brings together a perfect balance of savory and vibrant flavors, making it a satisfying choice for a wholesome, nutrient-packed meal.

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NUTRITION

414kcal
Protein
35.1g
Fat
12.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 small Sweet Potato

1/4 cup Black Beans (low sodium)

1/8 medium Avocado

1 oz Low-Fat Cheddar Cheese

2 tbsp Salsa

1 tsp Olive Oil

1 tsp Cumin

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and thinly slice the sweet potato into rounds. Toss with olive oil, cumin, and smoked paprika. Arrange the slices on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the sweet potato roasts, season the pork tenderloin with a pinch of cumin, smoked paprika, salt, and pepper. In a non-stick skillet over medium-high heat, sear the pork for 2-3 minutes per side until crispy on the outside and cooked through. Once done, let it rest and then dice into bite-sized pieces.

  • 4

    Warm the black beans in a small saucepan or the microwave.

  • 5

    To assemble the nachos, layer the roasted sweet potato rounds on a plate. Top with the crispy pork, warmed black beans, dollops of salsa, and sprinkle with low-fat cheddar cheese.

  • 6

    Finish by adding small slices of avocado on top. Serve immediately and enjoy this flavorful, protein-packed meal.

Crispy Pork and Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork and Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Sweet Potato Nachos

Savor a delightful twist on nachos featuring crispy, lean pork tenderloin paired with roasted sweet potato rounds, black beans, creamy avocado, tangy low-fat cheddar, and a fresh burst of salsa. This dish brings together a perfect balance of savory and vibrant flavors, making it a satisfying choice for a wholesome, nutrient-packed meal.

NUTRITION

414kcal
Protein
35.1g
Fat
12.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 small Sweet Potato

1/4 cup Black Beans (low sodium)

1/8 medium Avocado

1 oz Low-Fat Cheddar Cheese

2 tbsp Salsa

1 tsp Olive Oil

1 tsp Cumin

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and thinly slice the sweet potato into rounds. Toss with olive oil, cumin, and smoked paprika. Arrange the slices on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the sweet potato roasts, season the pork tenderloin with a pinch of cumin, smoked paprika, salt, and pepper. In a non-stick skillet over medium-high heat, sear the pork for 2-3 minutes per side until crispy on the outside and cooked through. Once done, let it rest and then dice into bite-sized pieces.

  • 4

    Warm the black beans in a small saucepan or the microwave.

  • 5

    To assemble the nachos, layer the roasted sweet potato rounds on a plate. Top with the crispy pork, warmed black beans, dollops of salsa, and sprinkle with low-fat cheddar cheese.

  • 6

    Finish by adding small slices of avocado on top. Serve immediately and enjoy this flavorful, protein-packed meal.