Name: Crisp Avocado, Grilled Chicken, and Quinoa Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast, grilled; 1/4 Avocado, diced; 1/2 cup cooked Quinoa; 1 cup Mixed Salad Greens; 1/2 cup Cherry Tomatoes, halved; 1 tbsp Lemon Juice; 1 tsp Extra Virgin Olive Oil; Salt and Pepper, to taste

Crisp Avocado, Grilled Chicken, and Quinoa Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado, Grilled Chicken, and Quinoa Salad Bowl

A vibrant and light salad bowl combining tender grilled chicken, creamy avocado, nutty quinoa, and fresh mixed greens, all tossed in a zesty lemon vinaigrette. Perfectly balanced for a satisfying meal that packs a punch of lean protein and wholesome nutrients.

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NUTRITION

Protein

32.9g

Fat

16.8g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, grilled

1/4 Avocado, diced

1/2 cup cooked Quinoa

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes, halved

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper, to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked. Let it rest and then slice into strips.
3
In a bowl, combine the mixed salad greens, halved cherry tomatoes, diced avocado, and cooked quinoa.
4
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create a light vinaigrette.
5
Drizzle the dressing over the salad mixture and toss to combine.
6
Top the salad with the sliced grilled chicken and serve immediately.