YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a modern twist on a classic Caesar salad by wrapping crispy seasoned chicken and tangy Caesar dressing in fresh, crunchy romaine lettuce leaves. This dish balances savory flavors with a satisfying crunch, making it a perfect light meal that keeps you energized without weighing you down.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
3 cups Romaine Lettuce (chopped)
1 tsp Extra Virgin Olive Oil
2 tbsp Parmesan Cheese
1 tbsp Light Caesar Dressing (Greek Yogurt Based)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Slice the 5 oz chicken breast into thin strips. Season with salt and pepper.
Lightly coat the chicken strips in whole wheat breadcrumbs. Drizzle with a teaspoon of extra virgin olive oil to help the breadcrumbs adhere.
Place the breaded chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.
While the chicken bakes, wash and chop the romaine lettuce into bite-sized pieces.
In a small bowl, mix the light Caesar dressing ingredients (using Greek yogurt as the base) with grated Parmesan cheese. Adjust seasoning with salt and pepper if needed.
Once the chicken is done, assemble the wraps by placing a portion of romaine lettuce on a plate, then top with crispy chicken strips and a drizzle of the Caesar dressing.
Serve immediately and enjoy your fresh, crispy chicken Caesar lettuce wraps.