YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chicken with Green Vegetables
Savor the vibrant flavors of tender chicken simmered in a light, creamy coconut milk sauce, perfectly complemented by a medley of fresh green vegetables. This dish offers a harmonious blend of textures and a burst of tropical aroma that makes every bite a delight.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Light Coconut Milk
1 cup Broccoli
1/2 cup Zucchini
1 cup Spinach
1 tsp Coconut Oil
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Heat the coconut oil in a non-stick skillet over medium heat.
Sear the chicken breast on both sides until it is golden brown, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped broccoli and zucchini. Sauté for 2-3 minutes until slightly tender.
Pour in the light coconut milk and bring the mixture to a gentle simmer.
Add the spinach and return the chicken to the skillet, nestling it into the creamy sauce.
Allow the dish to simmer for an additional 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve warm and enjoy your creamy, tropical twist on a balanced meal.