Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshingly light and protein-packed cheesecake that pairs creamy nonfat Greek yogurt with a hint of vanilla whey, all atop a delicate almond flour crust. Finished with a burst of fresh berries and a drizzle of honey, this dessert offers a satisfying balance of flavors and textures.

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NUTRITION

378kcal
Protein
37.8g
Fat
15g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

5g Unsalted Butter

170g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

50g Fresh Mixed Berries

7g Honey

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PREPARATION

  • 1

    Preheat a small oven to 350°F if you prefer a slightly toasted crust.

  • 2

    In a small bowl, combine almond flour and melted butter. Mix until the mixture holds together and press it firmly into the bottom of a springform pan or small serving dish to create an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well combined. If desired, add a few drops of vanilla extract or a squeeze of lemon for extra flavor.

  • 4

    Gently fold in the fresh mixed berries into the yogurt mixture, reserving a few for garnish.

  • 5

    Pour the mixture over the prepared crust, smoothing out the top with a spatula.

  • 6

    Drizzle the honey evenly over the top. Optionally, garnish with the remaining berries.

  • 7

    Chill in the refrigerator for at least 2 hours to set before serving.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshingly light and protein-packed cheesecake that pairs creamy nonfat Greek yogurt with a hint of vanilla whey, all atop a delicate almond flour crust. Finished with a burst of fresh berries and a drizzle of honey, this dessert offers a satisfying balance of flavors and textures.

NUTRITION

378kcal
Protein
37.8g
Fat
15g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

5g Unsalted Butter

170g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

50g Fresh Mixed Berries

7g Honey

PREPARATION

  • 1

    Preheat a small oven to 350°F if you prefer a slightly toasted crust.

  • 2

    In a small bowl, combine almond flour and melted butter. Mix until the mixture holds together and press it firmly into the bottom of a springform pan or small serving dish to create an even crust.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well combined. If desired, add a few drops of vanilla extract or a squeeze of lemon for extra flavor.

  • 4

    Gently fold in the fresh mixed berries into the yogurt mixture, reserving a few for garnish.

  • 5

    Pour the mixture over the prepared crust, smoothing out the top with a spatula.

  • 6

    Drizzle the honey evenly over the top. Optionally, garnish with the remaining berries.

  • 7

    Chill in the refrigerator for at least 2 hours to set before serving.