Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty, energizing breakfast featuring fluffy scrambled eggs blended with creamy cottage cheese, fresh spinach, and crispy turkey bacon, finished with a touch of olive oil and topped with creamy avocado cubes for a delightful blend of textures and flavors.

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NUTRITION

341kcal
Protein
21.3g
Fat
24.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 Medium Avocado (cubed)

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    Whisk the eggs with a pinch of salt and pepper in a bowl.

  • 5

    Pour the eggs over the spinach in the pan and gently stir, cooking until the eggs begin to set.

  • 6

    Stir in the cottage cheese, allowing it to warm through and melt slightly into the scramble.

  • 7

    Chop the cooked turkey bacon into bite-sized pieces and fold it into the eggs.

  • 8

    Transfer the scramble to a plate and top with cubed avocado for a creamy finish.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty, energizing breakfast featuring fluffy scrambled eggs blended with creamy cottage cheese, fresh spinach, and crispy turkey bacon, finished with a touch of olive oil and topped with creamy avocado cubes for a delightful blend of textures and flavors.

NUTRITION

341kcal
Protein
21.3g
Fat
24.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1/2 Medium Avocado (cubed)

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    Whisk the eggs with a pinch of salt and pepper in a bowl.

  • 5

    Pour the eggs over the spinach in the pan and gently stir, cooking until the eggs begin to set.

  • 6

    Stir in the cottage cheese, allowing it to warm through and melt slightly into the scramble.

  • 7

    Chop the cooked turkey bacon into bite-sized pieces and fold it into the eggs.

  • 8

    Transfer the scramble to a plate and top with cubed avocado for a creamy finish.