YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. The dish is lightly drizzled with olive oil and seasoned with salt and pepper for a simple, clean eating experience that balances protein and wholesome carbs.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-6 minutes.
Drizzle olive oil over the steamed broccoli and season lightly with salt and pepper.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Serve warm and enjoy your balanced lunch.