Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a vibrant and wholesome dish featuring lean turkey meatballs paired with al dente whole wheat spaghetti, all smothered in a zesty, fresh herb marinara sauce. Each bite is a celebration of clean ingredients and satisfying flavors.

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NUTRITION

425kcal
Protein
33.4g
Fat
11.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Marinara Sauce

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped fresh basil and parsley, and a pinch of salt and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Heat olive oil in a skillet over medium heat and gently brown the meatballs on all sides, about 2-3 minutes per side.

  • 5

    Transfer the meatballs to a baking dish and finish cooking them in the oven for 10-12 minutes until thoroughly cooked.

  • 6

    Meanwhile, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 7

    Warm the marinara sauce in a small saucepan and stir in additional chopped basil and parsley for extra freshness.

  • 8

    Serve the turkey meatballs over a bed of spaghetti, and generously spoon the herb-infused marinara sauce on top.

  • 9

    Finish with a light sprinkle of salt and pepper to taste.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a vibrant and wholesome dish featuring lean turkey meatballs paired with al dente whole wheat spaghetti, all smothered in a zesty, fresh herb marinara sauce. Each bite is a celebration of clean ingredients and satisfying flavors.

NUTRITION

425kcal
Protein
33.4g
Fat
11.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Marinara Sauce

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped fresh basil and parsley, and a pinch of salt and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Heat olive oil in a skillet over medium heat and gently brown the meatballs on all sides, about 2-3 minutes per side.

  • 5

    Transfer the meatballs to a baking dish and finish cooking them in the oven for 10-12 minutes until thoroughly cooked.

  • 6

    Meanwhile, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 7

    Warm the marinara sauce in a small saucepan and stir in additional chopped basil and parsley for extra freshness.

  • 8

    Serve the turkey meatballs over a bed of spaghetti, and generously spoon the herb-infused marinara sauce on top.

  • 9

    Finish with a light sprinkle of salt and pepper to taste.