Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

Enjoy a bold and zesty twist on your usual wrap with tender, crispy buffalo chicken nestled in crisp lettuce leaves and drizzled with a cool, creamy ranch dressing. This recipe brings together the perfect balance of spicy and tangy flavors, ideal for a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
45g
Fat
13g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 Tbsp Light Ranch Dressing

1/4 of an Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet on medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet until it reaches an internal temperature of 165°F, about 5-6 minutes per side.

  • 3

    Remove the chicken and slice it into bite-sized pieces. Toss the warm chicken pieces in the buffalo sauce until evenly coated.

  • 4

    Separate and wash the romaine lettuce leaves, patting them dry. Arrange them on a plate.

  • 5

    Spoon the buffalo chicken onto the lettuce leaves.

  • 6

    Drizzle the light ranch dressing over the chicken and add small slices or chunks of avocado on top.

  • 7

    Serve immediately and enjoy your flavorful, low-calorie meal.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

Enjoy a bold and zesty twist on your usual wrap with tender, crispy buffalo chicken nestled in crisp lettuce leaves and drizzled with a cool, creamy ranch dressing. This recipe brings together the perfect balance of spicy and tangy flavors, ideal for a satisfying meal any time of day.

NUTRITION

341kcal
Protein
45g
Fat
13g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 Tbsp Light Ranch Dressing

1/4 of an Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet on medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet until it reaches an internal temperature of 165°F, about 5-6 minutes per side.

  • 3

    Remove the chicken and slice it into bite-sized pieces. Toss the warm chicken pieces in the buffalo sauce until evenly coated.

  • 4

    Separate and wash the romaine lettuce leaves, patting them dry. Arrange them on a plate.

  • 5

    Spoon the buffalo chicken onto the lettuce leaves.

  • 6

    Drizzle the light ranch dressing over the chicken and add small slices or chunks of avocado on top.

  • 7

    Serve immediately and enjoy your flavorful, low-calorie meal.