YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet healthful dessert featuring creamy nonfat Greek yogurt blended with rich chocolate whey protein powder, unsweetened cocoa, a splash of almond milk, and a hint of almond butter for a silky, satisfying texture that elegantly balances sweet and nutty flavors.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to avoid any lumps and blend well.
Pour in the unsweetened almond milk and stir until the mixture is smooth and uniform.
Swirl in the almond butter gently, creating a marbled effect for added creaminess and a hint of nutty flavor.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky.
Serve chilled and enjoy your guilt-free, protein-packed dessert.