Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the delightful combination of a perfectly seared lean sirloin steak enriched with aromatic garlic and fresh herbs, paired with crispy, roasted baby potatoes. This dish delivers a harmonious blend of textures and flavors, making it ideal for a satisfying dinner that aligns with your protein and calorie goals.

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NUTRITION

421kcal
Protein
33.5g
Fat
19.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Baby Potatoes (halved)

2 tsp Extra-Virgin Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the halved baby potatoes with 1 teaspoon of extra-virgin olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper until well coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, stirring halfway through until the potatoes are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the lean sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat the remaining 1 teaspoon of olive oil in a skillet over medium-high heat until just smoking.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful dinner.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the delightful combination of a perfectly seared lean sirloin steak enriched with aromatic garlic and fresh herbs, paired with crispy, roasted baby potatoes. This dish delivers a harmonious blend of textures and flavors, making it ideal for a satisfying dinner that aligns with your protein and calorie goals.

NUTRITION

421kcal
Protein
33.5g
Fat
19.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Baby Potatoes (halved)

2 tsp Extra-Virgin Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the halved baby potatoes with 1 teaspoon of extra-virgin olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper until well coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, stirring halfway through until the potatoes are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the lean sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat the remaining 1 teaspoon of olive oil in a skillet over medium-high heat until just smoking.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful dinner.