YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Broccoli
Savor the bright, zesty flavors of tender roasted chicken infused with lemon and fresh herbs, perfectly paired with crisp, garlicky broccoli roasted to perfection. This balanced dish offers a delightful combination of protein-packed chicken and nutritious, crunchy greens, making it an ideal choice for a wholesome meal.
INGREDIENTS
6 oz Chicken Breast (170g)
2 cups Broccoli (182g)
1 tsp Olive Oil for chicken (4.5g)
2 tsp Olive Oil for broccoli (9g)
2 tbsp Fresh Lemon Juice (30g)
2 cloves Garlic
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together 1 teaspoon olive oil, lemon juice, minced garlic, chopped rosemary, and thyme, along with a pinch of salt and pepper.
Place the chicken breast in a baking dish and rub the lemon herb mixture evenly over the chicken.
Cut the broccoli into bite-sized florets and toss them in 2 teaspoons olive oil, a pinch of salt, and pepper.
Arrange the broccoli around the chicken in the baking dish.
Roast in the preheated oven for 20-25 minutes until the chicken is fully cooked and the broccoli is tender and slightly crispy.
Remove from the oven, let rest for a few minutes, and then serve the chicken sliced alongside the roasted broccoli.