Name: Spicy Kimchi Chicken Stir-Fry with Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Brown Rice; 1/2 cup Kimchi; 1/4 cup Chopped Red Bell Pepper; 1 tsp Olive Oil; 2 cloves Minced Garlic; 1 tbsp Chopped Green Onion; 1 tsp Grated Ginger

Spicy Kimchi Chicken Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Chicken Stir-Fry with Brown Rice

Enjoy a vibrant and spicy stir-fry featuring tender chicken breast, tangy kimchi, and crisp red bell pepper, all tossed in a light olive oil-garlic sauce. Served over a bed of perfectly cooked brown rice, this dish offers a delightful balance of heat, savory umami flavors, and satisfying textures.

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NUTRITION

Protein

37.5g

Fat

9.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Kimchi

1/4 cup Chopped Red Bell Pepper

1 tsp Olive Oil

2 cloves Minced Garlic

1 tbsp Chopped Green Onion

1 tsp Grated Ginger

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PREPARATION

1
Slice the chicken breast into thin strips for even cooking.
2
In a bowl, combine the chicken strips with minced garlic, grated ginger, and a pinch of salt if desired.
3
Heat olive oil in a non-stick skillet or wok over medium-high heat.
4
Add the chicken and stir-fry until lightly browned and cooked through, about 4-5 minutes.
5
Toss in the chopped red bell pepper and stir-fry for an additional 2 minutes until slightly softened.
6
Stir in the kimchi and green onions, cooking for another minute to meld the flavors.
7
Serve the spicy kimchi chicken stir-fry over a bed of warm cooked brown rice.
8
Enjoy your flavorful, balanced meal!