YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza
Enjoy a creative spin on pizza with a crispy whole wheat tortilla base layered with tangy BBQ sauce, tender grilled chicken, crisp red onion slices, and a sprinkle of low‐fat mozzarella. Finished with a light drizzle of Greek yogurt ranch, this dish delivers satisfying flavors and balanced macros in every bite.
INGREDIENTS
1 medium Whole Wheat Tortilla (70g)
3 oz Grilled Chicken Breast (85g)
2 tbsp BBQ Sauce (30g)
1/4 cup Low-fat Mozzarella Cheese (28g)
1/4 cup Red Onion (40g)
2 tbsp Non-fat Plain Greek Yogurt (30g)
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat tortilla on a baking sheet.
Spread the BBQ sauce evenly over the tortilla.
Distribute the grilled chicken pieces and red onion slices over the sauce.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the tortilla crisp up.
Remove the pizza from the oven and drizzle with non-fat plain Greek yogurt (optionally mixed with a pinch of ranch seasoning).
Garnish with fresh cilantro if desired, slice, and serve immediately.