YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli and Brown Rice
Enjoy a lean and flavorful meal featuring tender lemon herb roasted chicken paired with perfectly crispy broccoli and a serving of nutty brown rice. This dish is light yet satisfying, offering a balanced mix of protein, whole grains, and nutrient-rich vegetables, making it an ideal choice for a healthy dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
0.5 cup Brown Rice (cooked)
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Mixed Herbs
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine lemon juice, mixed herbs, salt, and pepper. Rub this mixture evenly over the chicken breast.
Place the chicken breast on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, cook brown rice according to package instructions.
Toss broccoli with olive oil, a pinch of salt, and pepper. Spread evenly on a separate baking tray and roast in the oven for 10-12 minutes until edges are crispy.
Assemble the plate by slicing the roasted chicken, serving it alongside fluffy brown rice and crispy broccoli.