Pan-Seared Ribeye Steak with Garlic Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye Steak with Garlic Herb Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye Steak with Garlic Herb Butter

Savor a perfectly pan-seared ribeye steak, elevated with a dollop of aromatic garlic herb butter. This dish features a juicy, tender steak kissed by searing heat and finished with a vibrant blend of fresh herbs and garlic, creating a rich yet balanced flavor profile ideal for a satisfying dinner.

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NUTRITION

529kcal
Protein
40.5g
Fat
42g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels and season both sides generously with a pinch of salt and black pepper.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

  • 4

    Add the ribeye steak to the pan and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    While the steak is searing, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic, chopped parsley, and thyme. Stir gently to combine and let the flavors meld for about 1 minute. Do not let the garlic burn.

  • 6

    Once the steak is cooked to your liking, transfer it to a plate and let it rest for 5 minutes.

  • 7

    Drizzle the prepared garlic herb butter over the rested steak, and serve immediately.

Pan-Seared Ribeye Steak with Garlic Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye Steak with Garlic Herb Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye Steak with Garlic Herb Butter

Savor a perfectly pan-seared ribeye steak, elevated with a dollop of aromatic garlic herb butter. This dish features a juicy, tender steak kissed by searing heat and finished with a vibrant blend of fresh herbs and garlic, creating a rich yet balanced flavor profile ideal for a satisfying dinner.

NUTRITION

529kcal
Protein
40.5g
Fat
42g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels and season both sides generously with a pinch of salt and black pepper.

  • 3

    Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

  • 4

    Add the ribeye steak to the pan and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    While the steak is searing, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic, chopped parsley, and thyme. Stir gently to combine and let the flavors meld for about 1 minute. Do not let the garlic burn.

  • 6

    Once the steak is cooked to your liking, transfer it to a plate and let it rest for 5 minutes.

  • 7

    Drizzle the prepared garlic herb butter over the rested steak, and serve immediately.