Tender Beef Sirloin with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Sirloin with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Beef Sirloin with Roasted Sweet Potatoes and Green Beans

Savor the rich flavors of a perfectly grilled beef sirloin paired with sweet and tender roasted sweet potatoes and crisp green beans. This balanced dish delivers a satisfying blend of savory and naturally sweet elements that provide both nourishment and comfort.

Try 3 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
33g
Fat
18.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper (to taste)

1 sprig Fresh Rosemary

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato well, then cut it into cubes or wedges. Toss with a teaspoon of olive oil, a pinch of salt, and pepper.

  • 3

    Place the sweet potatoes on a baking sheet and drizzle a bit more olive oil if desired. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the beef sirloin with salt, pepper, and finely chopped rosemary.

  • 5

    Heat a grill pan or skillet over medium-high heat. Sear the beef sirloin for about 3-4 minutes on each side for a medium-rare finish (adjust cooking time based on thickness and your preferred doneness).

  • 6

    In the final 5-7 minutes of the sweet potatoes’ roasting time, add the green beans (tossed lightly with a splash of oil, salt, and pepper) to the baking sheet. Roast until the green beans are tender-crisp.

  • 7

    Once everything is cooked, let the beef rest for a few minutes before slicing.

  • 8

    Plate the sliced beef sirloin with a serving of roasted sweet potatoes and green beans. Enjoy your balanced, nutrient-rich meal!

Tender Beef Sirloin with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Sirloin with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Beef Sirloin with Roasted Sweet Potatoes and Green Beans

Savor the rich flavors of a perfectly grilled beef sirloin paired with sweet and tender roasted sweet potatoes and crisp green beans. This balanced dish delivers a satisfying blend of savory and naturally sweet elements that provide both nourishment and comfort.

NUTRITION

447kcal
Protein
33g
Fat
18.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper (to taste)

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato well, then cut it into cubes or wedges. Toss with a teaspoon of olive oil, a pinch of salt, and pepper.

  • 3

    Place the sweet potatoes on a baking sheet and drizzle a bit more olive oil if desired. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the beef sirloin with salt, pepper, and finely chopped rosemary.

  • 5

    Heat a grill pan or skillet over medium-high heat. Sear the beef sirloin for about 3-4 minutes on each side for a medium-rare finish (adjust cooking time based on thickness and your preferred doneness).

  • 6

    In the final 5-7 minutes of the sweet potatoes’ roasting time, add the green beans (tossed lightly with a splash of oil, salt, and pepper) to the baking sheet. Roast until the green beans are tender-crisp.

  • 7

    Once everything is cooked, let the beef rest for a few minutes before slicing.

  • 8

    Plate the sliced beef sirloin with a serving of roasted sweet potatoes and green beans. Enjoy your balanced, nutrient-rich meal!