Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus

Savor this delightful plate featuring tender herb-roasted chicken paired with earthy roasted mushrooms bathed in a garlic butter glaze and crispy, lightly seasoned asparagus. A perfect balance of savory, aromatic herbs and simple freshness makes this dish a wholesome, satisfying meal that's both vibrant in flavor and clean in preparation.

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NUTRITION

339kcal
Protein
36.6g
Fat
15.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup White Mushrooms (70g)

1 cup Asparagus (134g)

1 tbsp Butter (14g)

2 cloves Garlic (6g)

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a few torn thyme leaves.

  • 3

    Place the chicken on a baking sheet lined with parchment paper.

  • 4

    In a small saucepan over low heat, melt the butter and add minced garlic. Allow the garlic to infuse the butter for about 1-2 minutes.

  • 5

    In a mixing bowl, toss the mushrooms with half of the garlic butter mixture and a pinch of salt and pepper.

  • 6

    Arrange the mushrooms around the chicken on the baking sheet.

  • 7

    Drizzle the remaining garlic butter over the asparagus, season lightly with salt and pepper, and add them to the baking sheet.

  • 8

    Roast everything in the oven for about 18-22 minutes or until the chicken is cooked through and the vegetables are tender with slightly crispy edges.

  • 9

    Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with additional fresh thyme if desired.

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Garlic Butter Mushrooms and Crispy Asparagus

Savor this delightful plate featuring tender herb-roasted chicken paired with earthy roasted mushrooms bathed in a garlic butter glaze and crispy, lightly seasoned asparagus. A perfect balance of savory, aromatic herbs and simple freshness makes this dish a wholesome, satisfying meal that's both vibrant in flavor and clean in preparation.

NUTRITION

339kcal
Protein
36.6g
Fat
15.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup White Mushrooms (70g)

1 cup Asparagus (134g)

1 tbsp Butter (14g)

2 cloves Garlic (6g)

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a few torn thyme leaves.

  • 3

    Place the chicken on a baking sheet lined with parchment paper.

  • 4

    In a small saucepan over low heat, melt the butter and add minced garlic. Allow the garlic to infuse the butter for about 1-2 minutes.

  • 5

    In a mixing bowl, toss the mushrooms with half of the garlic butter mixture and a pinch of salt and pepper.

  • 6

    Arrange the mushrooms around the chicken on the baking sheet.

  • 7

    Drizzle the remaining garlic butter over the asparagus, season lightly with salt and pepper, and add them to the baking sheet.

  • 8

    Roast everything in the oven for about 18-22 minutes or until the chicken is cooked through and the vegetables are tender with slightly crispy edges.

  • 9

    Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with additional fresh thyme if desired.