YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
A refreshing and protein-packed bowl featuring thick, creamy nonfat Greek yogurt, a medley of fresh mixed berries, and a satisfying crunch of raw almonds. Perfect for a quick breakfast, this dish delights with natural sweetness and texture contrasts.
INGREDIENTS
1.5 cups Plain Non-Fat Greek Yogurt
1/2 cup Mixed Berries
12 Raw Almonds
PREPARATION
In a medium bowl, add 1.5 cups of plain non-fat Greek yogurt.
Gently fold in 1/2 cup of fresh mixed berries.
Top with 12 raw almonds for a delightful crunch.
Stir gently if desired, or layer the ingredients for visual appeal.
Serve immediately and enjoy this nutritious, refreshing meal.