Herb-Crusted Roasted Pork Loin with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Crispy Roasted Root Vegetables

Enjoy a savory pork loin infused with aromatic herbs and paired with a colorful medley of roasted root vegetables. This dish offers a delightful balance of tender, herb-crusted pork and lightly crisp vegetables, perfect for a wholesome dinner that doesn’t compromise on flavor.

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NUTRITION

399kcal
Protein
36.0g
Fat
18.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry with a paper towel. Rub it with a drizzle of olive oil, then season generously with chopped fresh rosemary, thyme, salt, and pepper.

  • 3

    Place the seasoned pork loin on a baking sheet.

  • 4

    Peel and chop the carrot and parsnip into uniform pieces. Toss them lightly with a bit of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the pork on the baking sheet.

  • 6

    Roast in the oven for approximately 25-30 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender and lightly crispy.

  • 7

    Let the pork rest for a few minutes before slicing and serving with the roasted root vegetables.

Herb-Crusted Roasted Pork Loin with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Crispy Roasted Root Vegetables

Enjoy a savory pork loin infused with aromatic herbs and paired with a colorful medley of roasted root vegetables. This dish offers a delightful balance of tender, herb-crusted pork and lightly crisp vegetables, perfect for a wholesome dinner that doesn’t compromise on flavor.

NUTRITION

399kcal
Protein
36.0g
Fat
18.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry with a paper towel. Rub it with a drizzle of olive oil, then season generously with chopped fresh rosemary, thyme, salt, and pepper.

  • 3

    Place the seasoned pork loin on a baking sheet.

  • 4

    Peel and chop the carrot and parsnip into uniform pieces. Toss them lightly with a bit of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the pork on the baking sheet.

  • 6

    Roast in the oven for approximately 25-30 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender and lightly crispy.

  • 7

    Let the pork rest for a few minutes before slicing and serving with the roasted root vegetables.