YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Pan-Seared Chicken with Fresh Green Beans
Enjoy a vibrant, flavor-packed meal featuring pan-seared chicken breast with a crisp lemon-garlic finish paired with tender, fresh green beans. This dish offers a delightful balance of tangy citrus, aromatic garlic, and a satisfying crunch that elevates your dining experience.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
Mince the garlic and combine it with lemon juice in a small bowl.
Heat olive oil in a skillet over medium-high heat until shimmering.
Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until the exterior is golden and crispy.
During the last minute of cooking, drizzle the lemon-garlic mixture over the chicken to infuse it with flavor.
Remove the chicken from the skillet and set aside to rest.
In the same skillet, add the green beans and sauté for 3-4 minutes until tender but still crisp.
Plate the chicken and top with the sautéed green beans, then serve immediately.