Grilled Chicken with Zesty Spanish Rice and Creamy Refried Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Zesty Spanish Rice and Creamy Refried Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Zesty Spanish Rice and Creamy Refried Beans

Savor a vibrant plate featuring succulent grilled chicken breast paired with a zesty Spanish rice blend packed with diced tomatoes, red bell pepper, and onion, alongside a side of silky creamy refried beans. This balanced dish is full of bold flavors and textures, perfect for a satisfying meal.

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NUTRITION

424kcal
Protein
47.1g
Fat
7.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

6 oz grilled Chicken Breast

1/2 cup cooked white rice

1/2 cup creamy refried beans

1/4 cup diced tomatoes

1/4 cup diced red bell pepper

1/8 cup minced onion

Spices: cumin, chili powder, salt, pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of cumin, chili powder, salt, and pepper. Let it marinate for 15 minutes.

  • 2

    Preheat your grill (or grill pan) over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, heat a small pan over medium heat and lightly toast the spices if desired.

  • 4

    In another pan, combine the cooked white rice with diced tomatoes, red bell pepper, and minced onion. Sauté for 3-4 minutes until the vegetables soften and the flavors meld together, creating a zesty Spanish rice.

  • 5

    Warm the creamy refried beans in a small saucepan over low heat, stirring occasionally.

  • 6

    Plate the grilled chicken alongside a generous serving of Spanish rice and a side of refried beans. Serve immediately.

Grilled Chicken with Zesty Spanish Rice and Creamy Refried Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Zesty Spanish Rice and Creamy Refried Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Zesty Spanish Rice and Creamy Refried Beans

Savor a vibrant plate featuring succulent grilled chicken breast paired with a zesty Spanish rice blend packed with diced tomatoes, red bell pepper, and onion, alongside a side of silky creamy refried beans. This balanced dish is full of bold flavors and textures, perfect for a satisfying meal.

NUTRITION

424kcal
Protein
47.1g
Fat
7.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

6 oz grilled Chicken Breast

1/2 cup cooked white rice

1/2 cup creamy refried beans

1/4 cup diced tomatoes

1/4 cup diced red bell pepper

1/8 cup minced onion

Spices: cumin, chili powder, salt, pepper

PREPARATION

  • 1

    Season the chicken breast with a pinch of cumin, chili powder, salt, and pepper. Let it marinate for 15 minutes.

  • 2

    Preheat your grill (or grill pan) over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, heat a small pan over medium heat and lightly toast the spices if desired.

  • 4

    In another pan, combine the cooked white rice with diced tomatoes, red bell pepper, and minced onion. Sauté for 3-4 minutes until the vegetables soften and the flavors meld together, creating a zesty Spanish rice.

  • 5

    Warm the creamy refried beans in a small saucepan over low heat, stirring occasionally.

  • 6

    Plate the grilled chicken alongside a generous serving of Spanish rice and a side of refried beans. Serve immediately.