YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli with Brown Rice
Savor a vibrant plate featuring lean, tender beef infused with a zesty garlic-ginger marinade, accompanied by crisply sautéed broccoli and a serving of nutty brown rice. A balanced dish that hits the sweet spot between savory and fresh, perfect for a hearty dinner that supports your nutritional goals.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
2 cloves Garlic
1 teaspoon Fresh Ginger
1 teaspoon Olive Oil
1 tablespoon Soy Sauce (Low Sodium)
PREPARATION
Begin by cooking the brown rice according to package instructions until tender.
Thinly slice the lean beef sirloin against the grain.
Mince the garlic and grate the fresh ginger. In a bowl, combine the garlic, ginger, olive oil, and soy sauce to create a marinade.
Marinate the beef slices in the mixture for at least 10 minutes to absorb the flavors.
While the beef marinates, chop the broccoli into bite-sized florets.
Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and stir-fry for about 3-4 minutes until just browned.
Add the broccoli to the skillet and continue to stir-fry for another 2-3 minutes until the broccoli is crisp-tender and slightly charred.
Plate the beef and broccoli over the cooked brown rice and serve immediately.