Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet protein-packed meal featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This dish brings together tender, juicy chicken with crisp, vibrant vegetables dressed in a zesty lemon and olive oil dressing, making for an invigorating and satisfying lunch.

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NUTRITION

275kcal
Protein
32.4g
Fat
9.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

110g Chicken Breast

1 cup shredded green cabbage

1/4 cup shredded carrot

2 tbsp thinly sliced red onion

1.25 tsp extra virgin olive oil

1 tbsp lemon juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and red onion in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Once the chicken is done, slice it and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet protein-packed meal featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This dish brings together tender, juicy chicken with crisp, vibrant vegetables dressed in a zesty lemon and olive oil dressing, making for an invigorating and satisfying lunch.

NUTRITION

275kcal
Protein
32.4g
Fat
9.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

110g Chicken Breast

1 cup shredded green cabbage

1/4 cup shredded carrot

2 tbsp thinly sliced red onion

1.25 tsp extra virgin olive oil

1 tbsp lemon juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and red onion in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the cabbage mixture and toss well to coat evenly.

  • 7

    Once the chicken is done, slice it and serve it atop or alongside the crunchy cabbage slaw.