Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and creamy mousse that tantalizes the taste buds with the tang of Greek yogurt, subtle sweetness from honey, and the fresh burst of mixed berries. Perfectly balanced to satisfy your dessert cravings while delivering a high-protein punch in a light, refreshing treat.

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NUTRITION

231kcal
Protein
32.5g
Fat
0.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate

75g Mixed Berries

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and uniform, ensuring no lumps remain.

  • 3

    Gently fold in the mixed berries, taking care not to break them up completely.

  • 4

    Drizzle in the honey for a touch of natural sweetness and give a final gentle stir.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and meld the flavors before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and creamy mousse that tantalizes the taste buds with the tang of Greek yogurt, subtle sweetness from honey, and the fresh burst of mixed berries. Perfectly balanced to satisfy your dessert cravings while delivering a high-protein punch in a light, refreshing treat.

NUTRITION

231kcal
Protein
32.5g
Fat
0.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate

75g Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and uniform, ensuring no lumps remain.

  • 3

    Gently fold in the mixed berries, taking care not to break them up completely.

  • 4

    Drizzle in the honey for a touch of natural sweetness and give a final gentle stir.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and meld the flavors before serving.