YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
A luscious bowl that combines velvety nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a medley of fresh mixed berries and crunchy almonds for a nutritious, indulgent dessert that satisfies your sweet cravings while boosting your protein intake.
INGREDIENTS
250 grams Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder (approx. 15g)
0.5 cup Mixed Berries (approx. 75g)
20 grams Raw Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix thoroughly until smooth and well-incorporated.
Gently fold in the mixed berries, ensuring an even distribution of fruit throughout the creamy mixture.
Top the bowl with raw almonds, and if desired, give a light stir to blend the textures.
Serve immediately and enjoy this refreshing, protein-packed dessert that beautifully balances creaminess with a burst of fruity sweetness and nutty crunch.