Name: Spicy Allspice Chicken Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece (150g) Chicken Breast; 1 Corn Tortilla (52g); 0.75 cup shredded Green Cabbage (75g); 0.33 medium Carrot (20g, shredded); 1 tablespoon Plain Non-Fat Greek Yogurt; 1 teaspoon Olive Oil; 0.5 teaspoon Allspice; 0.5 teaspoon Chili Powder; 0.5 teaspoon Cumin; Salt & Pepper to taste

Spicy Allspice Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Allspice Chicken Tacos with Crunchy Slaw

Enjoy these zesty chicken tacos featuring succulent, allspice-seasoned chicken paired with a vibrant, crunchy slaw. The harmonious blend of spices and fresh vegetables delivers a satisfying meal with a kick of heat, perfect for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

36.3g

Fat

11.6g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1 Corn Tortilla (52g)

0.75 cup shredded Green Cabbage (75g)

0.33 medium Carrot (20g, shredded)

1 tablespoon Plain Non-Fat Greek Yogurt

1 teaspoon Olive Oil

0.5 teaspoon Allspice

0.5 teaspoon Chili Powder

0.5 teaspoon Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the chicken breast dry and season both sides with salt, pepper, allspice, chili powder, and cumin.
2
Heat the olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes on each side until cooked through. Let it rest for a few minutes, then thinly slice or shred.
3
In a bowl, combine shredded cabbage and carrot. Stir in the Greek yogurt and season lightly with salt and pepper to form the crunchy slaw.
4
Warm the corn tortilla in a dry skillet or microwave until pliable.
5
Assemble the taco by placing a layer of crunchy slaw on the tortilla, followed by the sliced chicken.
6
Finish with an extra dash of chili powder if desired, and serve immediately.