Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared sirloin steak enhanced with a rich garlic butter drizzle, paired with crispy roasted baby potatoes and tender fresh green beans. This dish combines robust flavors with a balanced plate that’s both satisfying and nutritionally mindful.

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NUTRITION

396kcal
Protein
37.7g
Fat
20.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup diced Baby Potatoes

1/2 cup Fresh Green Beans

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy and golden.

  • 2

    While the potatoes roast, pat the 5 oz sirloin steak dry and season generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Once hot, place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    In the last minute of cooking the steak, add the minced garlic (from the garlic clove) and the unsalted butter to the pan. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 5

    Blanch the fresh green beans in boiling water for 2-3 minutes until tender-crisp, then quickly transfer them into ice water to preserve their vibrant color.

  • 6

    Plate the steak alongside the crispy roasted potatoes and arrange the green beans on the side. Drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a perfectly pan-seared sirloin steak enhanced with a rich garlic butter drizzle, paired with crispy roasted baby potatoes and tender fresh green beans. This dish combines robust flavors with a balanced plate that’s both satisfying and nutritionally mindful.

NUTRITION

396kcal
Protein
37.7g
Fat
20.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup diced Baby Potatoes

1/2 cup Fresh Green Beans

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy and golden.

  • 2

    While the potatoes roast, pat the 5 oz sirloin steak dry and season generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Once hot, place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    In the last minute of cooking the steak, add the minced garlic (from the garlic clove) and the unsalted butter to the pan. Spoon the melted garlic butter over the steak to infuse it with flavor.

  • 5

    Blanch the fresh green beans in boiling water for 2-3 minutes until tender-crisp, then quickly transfer them into ice water to preserve their vibrant color.

  • 6

    Plate the steak alongside the crispy roasted potatoes and arrange the green beans on the side. Drizzle any remaining garlic butter from the pan over the steak, and serve immediately.