Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a balanced and flavorful meal featuring tender BBQ chicken paired with naturally sweet roasted sweet potatoes and perfectly crispy green beans, all roasted on a single sheet pan to lock in delicious flavors and achieve a satisfying crunch.

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NUTRITION

379kcal
Protein
36.3g
Fat
8g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds and trim the ends of the green beans.

  • 3

    Place the chicken breast, sweet potato rounds, and green beans evenly on the prepared sheet pan.

  • 4

    Drizzle the olive oil over the vegetables and season with salt and pepper.

  • 5

    Brush the chicken generously with BBQ sauce on both sides.

  • 6

    Roast in the oven for about 20-25 minutes, flipping the vegetables halfway, until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let it rest for a few minutes before serving to allow the flavors to meld.

Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a balanced and flavorful meal featuring tender BBQ chicken paired with naturally sweet roasted sweet potatoes and perfectly crispy green beans, all roasted on a single sheet pan to lock in delicious flavors and achieve a satisfying crunch.

NUTRITION

379kcal
Protein
36.3g
Fat
8g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds and trim the ends of the green beans.

  • 3

    Place the chicken breast, sweet potato rounds, and green beans evenly on the prepared sheet pan.

  • 4

    Drizzle the olive oil over the vegetables and season with salt and pepper.

  • 5

    Brush the chicken generously with BBQ sauce on both sides.

  • 6

    Roast in the oven for about 20-25 minutes, flipping the vegetables halfway, until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let it rest for a few minutes before serving to allow the flavors to meld.