Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a decadent yet healthy twist on classic baked oats infused with rich cocoa and chocolate protein to keep you fuelled throughout the day. This fudgy, moist bake is perfect any time of the day, offering a delightful treat with a protein punch that aligns with your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
37.5g
Fat
6.0g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Banana (mashed)

1/2 cup Unsweetened Almond Milk

2 Egg Whites

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Add the mashed banana, unsweetened almond milk, egg whites, and vanilla extract to the dry ingredients. Stir well until all components are evenly combined.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top to ensure even baking.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, a satisfying lunch, or a comforting dinner.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a decadent yet healthy twist on classic baked oats infused with rich cocoa and chocolate protein to keep you fuelled throughout the day. This fudgy, moist bake is perfect any time of the day, offering a delightful treat with a protein punch that aligns with your nutritional goals.

NUTRITION

377kcal
Protein
37.5g
Fat
6.0g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Banana (mashed)

1/2 cup Unsweetened Almond Milk

2 Egg Whites

1/2 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Add the mashed banana, unsweetened almond milk, egg whites, and vanilla extract to the dry ingredients. Stir well until all components are evenly combined.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top to ensure even baking.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, a satisfying lunch, or a comforting dinner.