YOUR SOLIN GENERATED RECIPE
Fresh Citrus Shrimp Ceviche with Creamy Avocado
Enjoy a vibrant and refreshing ceviche that bursts with citrus tang and creamy avocado. This dish features succulent shrimp bathed in freshly squeezed lime juice, paired with crisp vegetables and a dash of cilantro, creating an enticing fusion of flavors that is both light and satisfying.
INGREDIENTS
6 oz Shrimp
1/4 Avocado
2 tbsp Lime Juice
1/4 cup Tomato, diced
1/4 cup Red Onion, finely chopped
1/4 cup Cucumber, diced
2 tbsp Fresh Cilantro, chopped
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if not already done. If using raw shrimp, poach them briefly in boiling water until just cooked, then chill in ice water.
Dice the tomato, red onion, and cucumber into small pieces. Peel and dice the avocado just before combining to avoid browning.
In a bowl, gently toss the shrimp with the diced vegetables and avocado.
Squeeze the juice of about 2 tablespoons of lime over the mixture, and add freshly chopped cilantro. Season with salt and pepper to taste.
Let the ceviche rest in the refrigerator for 10-15 minutes to allow the flavors to meld before serving.