Creamy Lean Turkey Bacon Pasta with Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Turkey Bacon Pasta with Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Turkey Bacon Pasta with Wilted Spinach

Enjoy a comforting plate of whole wheat pasta tossed in a light, creamy sauce with lean turkey bacon and fresh wilted spinach. This dish balances the savory crunch of turkey bacon with a tangy creaminess from Greek yogurt, making it a delicious and nutritious option.

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NUTRITION

421kcal
Protein
33.1g
Fat
13.6g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 slices Lean Turkey Bacon (80g)

2 oz Whole Wheat Pasta (56g dry)

1/4 cup Nonfat Greek Yogurt (60g)

1 cup Fresh Spinach (30g)

1 tsp Olive Oil (5g)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean turkey bacon slices to the skillet and cook until they become crispy, about 4-5 minutes.

  • 4

    Reduce heat to low and stir in the nonfat Greek yogurt to create a light creamy sauce, mixing well with the bacon and garlic.

  • 5

    Add the fresh spinach to the skillet and gently toss until it wilts, about 1-2 minutes.

  • 6

    Combine the cooked pasta with the sauce, turkey bacon, and spinach. Season with salt and pepper to taste and mix until evenly coated.

  • 7

    Serve immediately and enjoy your creamy and savory pasta dish.

Creamy Lean Turkey Bacon Pasta with Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Turkey Bacon Pasta with Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Turkey Bacon Pasta with Wilted Spinach

Enjoy a comforting plate of whole wheat pasta tossed in a light, creamy sauce with lean turkey bacon and fresh wilted spinach. This dish balances the savory crunch of turkey bacon with a tangy creaminess from Greek yogurt, making it a delicious and nutritious option.

NUTRITION

421kcal
Protein
33.1g
Fat
13.6g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 slices Lean Turkey Bacon (80g)

2 oz Whole Wheat Pasta (56g dry)

1/4 cup Nonfat Greek Yogurt (60g)

1 cup Fresh Spinach (30g)

1 tsp Olive Oil (5g)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant.

  • 3

    Add the lean turkey bacon slices to the skillet and cook until they become crispy, about 4-5 minutes.

  • 4

    Reduce heat to low and stir in the nonfat Greek yogurt to create a light creamy sauce, mixing well with the bacon and garlic.

  • 5

    Add the fresh spinach to the skillet and gently toss until it wilts, about 1-2 minutes.

  • 6

    Combine the cooked pasta with the sauce, turkey bacon, and spinach. Season with salt and pepper to taste and mix until evenly coated.

  • 7

    Serve immediately and enjoy your creamy and savory pasta dish.