Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad sandwich with tender chunks of chicken breast dressed in a creamy blend of nonfat Greek yogurt and fresh herbs. This versatile recipe features crisp celery and sweet red grapes, all nestled between slices of hearty whole wheat bread for a satisfying and balanced meal experience.

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NUTRITION

338kcal
Protein
38.7g
Fat
5.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (skinless)

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1/4 cup Red Grapes

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by either grilling, boiling, or baking until fully cooked. Allow it to cool, then cut into small cubes or shred.

  • 2

    Finely chop the celery, red grapes, and fresh herbs.

  • 3

    In a mixing bowl, combine the cooled chicken, chopped celery, grapes, and herbs. Add the plain nonfat Greek yogurt and lemon juice.

  • 4

    Season the mixture with salt and pepper, and gently toss to combine until all ingredients are evenly coated with the creamy dressing.

  • 5

    Toast the whole wheat bread slices lightly if desired for extra crunch.

  • 6

    Spoon a generous amount of the chicken salad onto one slice of bread, then top with the second slice. Serve immediately.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad sandwich with tender chunks of chicken breast dressed in a creamy blend of nonfat Greek yogurt and fresh herbs. This versatile recipe features crisp celery and sweet red grapes, all nestled between slices of hearty whole wheat bread for a satisfying and balanced meal experience.

NUTRITION

338kcal
Protein
38.7g
Fat
5.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (skinless)

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1/4 cup Red Grapes

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by either grilling, boiling, or baking until fully cooked. Allow it to cool, then cut into small cubes or shred.

  • 2

    Finely chop the celery, red grapes, and fresh herbs.

  • 3

    In a mixing bowl, combine the cooled chicken, chopped celery, grapes, and herbs. Add the plain nonfat Greek yogurt and lemon juice.

  • 4

    Season the mixture with salt and pepper, and gently toss to combine until all ingredients are evenly coated with the creamy dressing.

  • 5

    Toast the whole wheat bread slices lightly if desired for extra crunch.

  • 6

    Spoon a generous amount of the chicken salad onto one slice of bread, then top with the second slice. Serve immediately.