YOUR SOLIN GENERATED RECIPE
Skillet-Seared Lean Beef Burgers with Crispy Turkey Bacon and Melty Cheddar
Enjoy this hearty yet balanced meal featuring a lean beef patty seared to perfection in a hot skillet, layered with crispy turkey bacon and topped with melty cheddar cheese. Seasoned with salt and pepper and finished with a drizzle of olive oil, this dish delivers a satisfying combination of savory flavors and a satisfying texture perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Turkey Bacon
1 ounce Cheddar Cheese
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Form the lean ground beef into a patty about ¾-inch thick and season both sides with a pinch of salt and black pepper.
Place the beef patty in the skillet and cook for 3-4 minutes on one side until nicely seared.
Flip the patty and add the turkey bacon slices around or on top of the patty. Continue to cook for another 3-4 minutes.
Lay the cheddar cheese on top of the patty during the final minute of cooking to allow it to melt.
Remove from the skillet and serve immediately. Optionally, serve with a side salad or wrapped in a lettuce leaf.