Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a refreshing, protein-packed parfait bursting with creamy nonfat Greek yogurt, crunchy protein granola, and a vibrant burst of mixed berries, all delicately sweetened with a drizzle of honey and nutty almond butter. This parfait offers a perfect balance of textures and flavors to energize your morning.

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NUTRITION

647kcal
Protein
47.6g
Fat
16.3g
Carbs
85g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Protein Granola

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl or glass, ensuring an even base.

  • 2

    Layer the protein granola on top of the yogurt.

  • 3

    Add the mixed berries, distributing them evenly over the granola.

  • 4

    Drizzle the almond butter over the berries for a nutty richness.

  • 5

    Finish with a delicate drizzle of honey to add a touch of natural sweetness.

  • 6

    Enjoy immediately for the best texture contrast, or cover and refrigerate for a quick grab-and-go breakfast.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Enjoy a refreshing, protein-packed parfait bursting with creamy nonfat Greek yogurt, crunchy protein granola, and a vibrant burst of mixed berries, all delicately sweetened with a drizzle of honey and nutty almond butter. This parfait offers a perfect balance of textures and flavors to energize your morning.

NUTRITION

647kcal
Protein
47.6g
Fat
16.3g
Carbs
85g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Protein Granola

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl or glass, ensuring an even base.

  • 2

    Layer the protein granola on top of the yogurt.

  • 3

    Add the mixed berries, distributing them evenly over the granola.

  • 4

    Drizzle the almond butter over the berries for a nutty richness.

  • 5

    Finish with a delicate drizzle of honey to add a touch of natural sweetness.

  • 6

    Enjoy immediately for the best texture contrast, or cover and refrigerate for a quick grab-and-go breakfast.