Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet clean dessert featuring a smooth, velvety chocolate protein pudding enriched with creamy notes from low-fat Greek yogurt and silken tofu. Swirled through with a luscious almond butter and a hint of maple sweetness, this dessert delivers a rich chocolate flavor complemented by subtle nutty undertones, making it a satisfying treat perfect for post-workout recovery.

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NUTRITION

550kcal
Protein
56.5g
Fat
24.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Low-Fat Greek Yogurt

100g Silken Tofu

120 ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

2 tbsp Almond Butter

1 tbsp Maple Syrup

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, low-fat Greek yogurt, silken tofu, unsweetened almond milk, and cocoa powder. Blend until the mixture is perfectly smooth and creamy.

  • 2

    Taste the pudding and adjust the sweetness if needed. Optionally, you can add a few drops of vanilla extract for extra flavor.

  • 3

    Pour the blended mixture into serving bowls or dessert glasses.

  • 4

    Gently swirl in the almond butter by drizzling it over the pudding and using a fork or skewer to create a marbled effect.

  • 5

    Drizzle maple syrup on top for an added touch of natural sweetness.

  • 6

    Refrigerate the pudding for at least 1 hour to chill and allow the flavors to meld together.

  • 7

    Enjoy your silky chocolate protein pudding as a nutritious treat after a workout or as a delightful dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet clean dessert featuring a smooth, velvety chocolate protein pudding enriched with creamy notes from low-fat Greek yogurt and silken tofu. Swirled through with a luscious almond butter and a hint of maple sweetness, this dessert delivers a rich chocolate flavor complemented by subtle nutty undertones, making it a satisfying treat perfect for post-workout recovery.

NUTRITION

550kcal
Protein
56.5g
Fat
24.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Low-Fat Greek Yogurt

100g Silken Tofu

120 ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

2 tbsp Almond Butter

1 tbsp Maple Syrup

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, low-fat Greek yogurt, silken tofu, unsweetened almond milk, and cocoa powder. Blend until the mixture is perfectly smooth and creamy.

  • 2

    Taste the pudding and adjust the sweetness if needed. Optionally, you can add a few drops of vanilla extract for extra flavor.

  • 3

    Pour the blended mixture into serving bowls or dessert glasses.

  • 4

    Gently swirl in the almond butter by drizzling it over the pudding and using a fork or skewer to create a marbled effect.

  • 5

    Drizzle maple syrup on top for an added touch of natural sweetness.

  • 6

    Refrigerate the pudding for at least 1 hour to chill and allow the flavors to meld together.

  • 7

    Enjoy your silky chocolate protein pudding as a nutritious treat after a workout or as a delightful dessert.