Protein-Packed Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Mousse

Indulge in this creamy, velvety dark chocolate mousse that not only satisfies your sweet tooth but also packs a protein punch. The blend of nonfat Greek yogurt, chocolate whey protein, and rich cocoa creates a decadent mousse that's smooth and nutritious—perfect for a balanced start, mid-day boost, or a light dinner.

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NUTRITION

326kcal
Protein
46g
Fat
7.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

200ml Unsweetened Almond Milk

1 tbsp Chia Seeds

Stevia (optional, to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate powder.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and uniform in color.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously to achieve a silky, mousse-like consistency.

  • 4

    Stir in the chia seeds, which will add texture and help thicken the mousse as it sets.

  • 5

    Taste the mixture and add a few drops of stevia if additional sweetness is desired.

  • 6

    Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the flavors to meld.

  • 7

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for extra flair.

Protein-Packed Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Mousse

Indulge in this creamy, velvety dark chocolate mousse that not only satisfies your sweet tooth but also packs a protein punch. The blend of nonfat Greek yogurt, chocolate whey protein, and rich cocoa creates a decadent mousse that's smooth and nutritious—perfect for a balanced start, mid-day boost, or a light dinner.

NUTRITION

326kcal
Protein
46g
Fat
7.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

200ml Unsweetened Almond Milk

1 tbsp Chia Seeds

Stevia (optional, to taste)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate powder.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and uniform in color.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously to achieve a silky, mousse-like consistency.

  • 4

    Stir in the chia seeds, which will add texture and help thicken the mousse as it sets.

  • 5

    Taste the mixture and add a few drops of stevia if additional sweetness is desired.

  • 6

    Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the flavors to meld.

  • 7

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for extra flair.