YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Mousse
Indulge in this creamy, velvety dark chocolate mousse that not only satisfies your sweet tooth but also packs a protein punch. The blend of nonfat Greek yogurt, chocolate whey protein, and rich cocoa creates a decadent mousse that's smooth and nutritious—perfect for a balanced start, mid-day boost, or a light dinner.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
200ml Unsweetened Almond Milk
1 tbsp Chia Seeds
Stevia (optional, to taste)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate powder.
Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and uniform in color.
Pour in the unsweetened almond milk gradually, stirring continuously to achieve a silky, mousse-like consistency.
Stir in the chia seeds, which will add texture and help thicken the mousse as it sets.
Taste the mixture and add a few drops of stevia if additional sweetness is desired.
Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Serve chilled, optionally garnished with a dusting of cocoa powder or a few fresh berries for extra flair.