Spinach Ravioli with Lemon Garlic Chicken and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lemon Garlic Chicken and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lemon Garlic Chicken and Crispy Green Beans

Enjoy a vibrant dish where tender lemon garlic chicken pairs beautifully with savory spinach ravioli and crispy green beans. The dish offers a delightful balance of flavors and textures with a bright citrus kick and crunchy freshness that perfectly complements the pasta and protein-packed chicken.

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NUTRITION

424kcal
Protein
37.3g
Fat
10.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Spinach Ravioli (cooked)

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a non-stick pan over medium heat with olive oil.

  • 2

    Sauté the chicken for about 5-6 minutes per side until fully cooked and golden, then remove from the pan and slice into strips.

  • 3

    In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Add the lemon juice and a pinch of salt.

  • 4

    Briefly toss the sliced chicken in the lemon garlic sauce to coat evenly.

  • 5

    Prepare the spinach ravioli according to package instructions (if frozen, boil until tender) and drain well.

  • 6

    Steam or sauté the green beans until just tender yet still crisp, about 4-5 minutes.

  • 7

    Assemble the plate by placing a serving of spinach ravioli, topping with the lemon garlic chicken strips, and arranging the crispy green beans on the side.

  • 8

    Drizzle any remaining pan sauce over the dish for an extra burst of flavor and serve immediately.

Spinach Ravioli with Lemon Garlic Chicken and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lemon Garlic Chicken and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lemon Garlic Chicken and Crispy Green Beans

Enjoy a vibrant dish where tender lemon garlic chicken pairs beautifully with savory spinach ravioli and crispy green beans. The dish offers a delightful balance of flavors and textures with a bright citrus kick and crunchy freshness that perfectly complements the pasta and protein-packed chicken.

NUTRITION

424kcal
Protein
37.3g
Fat
10.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Spinach Ravioli (cooked)

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a non-stick pan over medium heat with olive oil.

  • 2

    Sauté the chicken for about 5-6 minutes per side until fully cooked and golden, then remove from the pan and slice into strips.

  • 3

    In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Add the lemon juice and a pinch of salt.

  • 4

    Briefly toss the sliced chicken in the lemon garlic sauce to coat evenly.

  • 5

    Prepare the spinach ravioli according to package instructions (if frozen, boil until tender) and drain well.

  • 6

    Steam or sauté the green beans until just tender yet still crisp, about 4-5 minutes.

  • 7

    Assemble the plate by placing a serving of spinach ravioli, topping with the lemon garlic chicken strips, and arranging the crispy green beans on the side.

  • 8

    Drizzle any remaining pan sauce over the dish for an extra burst of flavor and serve immediately.