Name: Creamy Buffalo Chicken Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Bell Pepper (red); 2 tbsp Buffalo Sauce; 1/4 cup Nonfat Greek Yogurt; 1 oz Shredded Cheddar Cheese; 1 tsp Olive Oil; Salt & Pepper to taste

Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Savor the zesty kick of buffalo chicken combined with a creamy texture and melty cheese, all tucked inside a vibrant, roasted bell pepper. This dish is a perfect harmony of spice and creaminess that makes it a satisfying meal for any time of day.

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NUTRITION

Protein

44g

Fat

18.8g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper (red)

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Slice the top off the bell pepper and remove the seeds and membranes, then set aside.
3
Heat the olive oil in a skillet over medium heat. Add the diced chicken breast and season lightly with salt and pepper.
4
Cook the chicken until fully cooked and lightly browned, about 5-7 minutes.
5
Stir in the buffalo sauce and cook for an additional minute to coat the chicken evenly.
6
Remove the skillet from the heat and mix in the nonfat Greek yogurt to create a creamy buffalo chicken mixture.
7
Stuff the bell pepper with the chicken mixture and top evenly with shredded cheddar cheese.
8
Place the stuffed pepper in a baking dish and bake for 15-20 minutes or until the pepper is tender and the cheese is melted.
9
Remove from the oven, let cool slightly, and serve warm.